My review on Yelp
Update: SADLY - the Tap room closed earlier this year. Now, we have to find another place for our New York visits.
We had a late lunch at the Tap Room the day after Thanksgiving. My wife's comment says it all - "Judge away, Tom, judge away" - a reference to the fact that many people complain about the way Tom judges on Top Chef. The entire experience (service, food, everything) is exactly what a restaurant should be.
A 25$ prix-fixe for lunch (two courses) is a STEAL for a restaurant of this quality.
I had a frise fig and walnut salad (I typically wouldn't enjoy frise) and it was amazing. My wife had the bean soup and fell in love with it. Then I had the ricotta cavaletti with oyster mushrooms. Delicious. My wife had a flat-iron steak (something she doesn't usually eat) and loved it.
The service was spot-on - dishes arrived as soon as we were ready for them, impeccable timing and perfectly casual. Wine was expensive but well worth it. Saw lots of pizza and burgers being eaten which made me very excited to come back.
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