They promoted it as Southwestern Thanksgiving Bobby Flay-style and my wife was crushed.
Service was indifferent (I don't care how busy you are for that) - and the initial course was surprising. The pumpkin soup tasted like overdone pumpkin pie before it was put in the shell. The shrimp and couscous was dry after the sauce disappeared.
Worse, my prawns weren't cooked --- to the point where I had to spit it out. The server even noted it (we were comp'd one prix fixe which we didn't expect) - it was inedible and unfortunately made the entire meal disappointing enough we didn't want to finish it. There were only 6 items on the entire menu - that one of the them was completely undercooked still amazes me.